For dinner tonight.... Corn Chowder. It's perfect for a cold snowy day!
Ingredients:
4 slices Bacon (microwave or regular)
1 10 3/4 oz can condensed cream of potato soup
1 cup low-fat or whole milk
1 11oz can corn niblets
oyster crackers
Directions:
1. Heat bacon in microwave or fry in a pan.
2. Pour the cream of potato soup into a saucepan.
3. Add milk and corn.
4. Break up the cooked bacon into small pieces, then stir it into the saucepan.
5. Heat for 5 minutes or until the soup reaches a simmer.
6. Serve with oyster crackers.
Photo Credit:
Mmmm, we were having potato soup tonight. Not nearly as healthy as yours but we were sharing that warm feeling with you on this snowy day :) Sounds like you had a delicious dinner with your family.
ReplyDeleteThe thing I love most is that it's REALLY cheap! lol This week is all about comfort foods. Tomorrow we're having white chili (a no meat recipe using great northern beans and cheese).
ReplyDeleteWe're trying REALLY hard to keep healthy food in the house.